Salmonella and Other Enterobacteriaceae Found in Commercial Poultry Feed
نویسندگان
چکیده
منابع مشابه
Assessment of Aflatoxin B1 in Commercial Poultry Feed and Feed Ingredients
A total of 487samples (77 and 410 of poultry feed ingredients and poultry feed, respectively) received from various parts of the country were analysed for detection of Aflatoxin B1 (AFB1). Overall incidence of AFB1 in feed ingredients was 60 percent. The average contamination and maximum levels of AFB1 were 37.62 and 56 g/kg, respectively, whereas, the incidence in poultry feed samples was 44....
متن کاملSalmonella in wastes produced at commercial poultry farms.
Composite samples of freshly voided excreta from 91 poultry houses were tested qualitatively for Salmonella; 26 (29%) were positive. The houses were located on 36 farms, 18 of which (50%) yielded one or more positive samples. In a separate, quantitative study, Salmonella densities ranged from less than 1 to over 34,000 per g of excreta (dry weight). High densities were noted in waste from cage ...
متن کاملPhytate and other nutrient components of feed ingredients for poultry.
Samples of feed ingredients were collected from poultry feed mills in the United States and Canada: corn (133), soybean meal (114), corn distillers dried grains with solubles (DDGS; 89), bakery by-product meal (95), wheat (22), wheat middlings (31), canola meal (21), and wheat shorts (15). The samples were assayed by standard wet chemical techniques for CP, fat, neutral detergent fiber (NDF), a...
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The objectives of the present study were to evaluate the risks involved in the use of Enrofloxacin for Salmonella Enteritidis (SE) or Salmonella Heidelberg (SH) in commercial poultry and determine the effects of a probiotic as an antibiotic alternative. Two experiments were conducted to evaluate the risks involved in the use of Enrofloxacin for SE or SH in commercial poultry. Experiment 1 consi...
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Short-chain fatty acids have been widely used as feed additives to control Salmonella in poultry. Data on the use of butyric acid in poultry are lacking. In this study, powder form and coated butyric acid were compared in their ability to reduce Salmonella colonization of ceca and internal organs shortly after infection of young chickens with Salmonella enteritidis. In the first trial, 4 groups...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1983
ISSN: 0032-5791
DOI: 10.3382/ps.0622169